Upstairs at The Marly

Live music every Thursday and Friday, DJs on Saturdays upstairs at Marly kick starts your weekend fun!

An extensive back bar, inventive cocktail menu, and delicious food make for dinner, drinks, and dancing ‘til your heart’s content.

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Table Bookings: res.marlboroughhotel@solotel.com.au
Function Bookings: book.marlboroughhotel@solotel.com.au

Opening hours – Wednesday to Saturday 5pm to 12am | Sunday 12pm – 10pm

Regular Events Upstairs at The Marly:
Thursday Rockhouse - Rock n Roll and Rockabilly |
Dance Classes from 7:30pm Thursdays Contact sharon@swingtimeaustralia.com |
Friday Night Live Jazz, Blues & RNB by Music Mates | 

 

TAKE A WALK THROUGH OUR VIRTUAL TOUR!

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Pub Classics

Spicy Buffalo chicken wings, ranch dressing - 18 gf

Smoked pork nachos, cheese, guacamole, sour cream, jalapeño - 17 gf

Caesar salad, soft egg, croutons, parmesan - 18

Marly double cheese burger, bacon, pickles, American mustard - 20

Fried chicken burger, avocado, lettuce, tomato, aioli - 19

Chicken schnitzel, chips, slaw - choice of sauce - 20

Chicken parmi, chips, slaw - choice of sauce - 24

Grilled 250g rump steak, chips, slaw - choice of sauce - 23
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100% Plant Based

Tomato and garlic bread - 8 vG

Chips, ketchup - 6 vG, gf

Fried plantain chips, pickles, chipotle cashew dip - 12 vG, gf

Black bean nachos, guacamole, pickles,

jalapeño, sesame cheese - 15 vG, gf

Veggie burger, coconut bacon, beetroot, tomato,

chipotle mayo, chips - 19 vG

Caesar salad, croutons, tofu, coconut bacon, cheese - 18 vG

Sri Lankan coconut and pumpkin dhal, greens, pickles, roti - 19 vG

Rigatoni pasta Bolognese, basil, pangrattato - 19 vG

Fried mushroom, corn and kale calzone,

tomato and sesame - 25 vG

Tomato & asparagus panzanella, Bloody Mary sauce - 18

vG - vegan v - vegetarian gf - gluten free

Our menu contains dishes that are 100% plant based but please be aware that whilst we take special care to prepare these meals separately from any animal produce, the food is cooked in the same kitchen as non plant based meals

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