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Miss peaches is a little bit country and a little bit rock n’ roll.

With live bands on Thursdays and Sundays and classic rock, rockabilly, blues, and swing DJs on Fridays and Saturdays, you’ll be shuffling across our timber dance floor before your cocktails are poured.

An extensive back bar, inventive cocktail menu, and delicious food with a nod towards the South make for dinner, drinks, and dancing ‘til your heart’s content.

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Table Bookings: res.marlboroughhotel@solotel.com.au
Function Bookings: book.marlboroughhotel@solotel.com.au

Opening hours – Wednesday to Saturday 5pm to 12am | Sunday 12pm – 10pm

Regular Events:
Thursday Rockhouse - Rock n Roll and Rockabilly |
Sunday Hootenanny - Country and Western
Dance Classes in Miss Peaches function room 7:30pm Thursdays |
Swing Wednesdays and Rock n Roll Thursdays | Contact sharon@swingtimeaustralia.com

 

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Menu:

Snacks
Creole spiced nuts  8 V, GF
Mac ‘n’ cheese spring rolls, ketchup  13 V
Red bean nachos, guacamole, sour cream, jalapeño 14 V, GF
Chilli beef nachos, guacamole, sour cream, jalapeño 16 GF
Southern fried chicken taco, lettuce, chipotle mayo 12
Buffalo hot wings, ranch dressing  18
Tater tots, maple bacon ketchup   9 GF
Fries  6 VE, GF

Salads
Apple, walnut, celery, cos lettuce, avocado 17  V,
Golden beetroot, quinoa, feta, smoked pecans, radicchio 17 V, GF
Smoked barramundi, roasted potato, rocket, salsa verde 18  GF
Poached chicken, pumpkin, pear, tahini yoghurt, freekeh 18  

Burgers - all served with tater tots
Falafel Burger   18 V
Falafel burger, tomato, baba ghanoush, tabouli
Southern Fried Chicken Burger   19
coleslaw, pickle, old bay mayo
Slow Roasted Pork Burger   19
tomato, onion, Swiss cheese, avocado, mayonnaise
Miss Peaches Burger   19
house-made beef patty, cheese, burger sauce, lettuce, tomato, pickles
Vegan and gluten-free bun    3

From the Hark Smoker
Smoked Cauliflower   18 VE, GF
fragrant rice, almond puree, snow peas
Hot Smoked Salmon Fillet   25 GF
tomato, basil, sugar snap peas, creole spice
Spanish Chorizo  22 GF
sweet potato, cherry tomato salsa, chimmichuri
Glazed Pork Belly   25 GF
Kentucky black BBQ sauce, creamed & grilled corn
12 Hour Smoked Brisket  26
milk bun, creole gravy, pickles, slaw

Desserts
Chocolate Bar Beignets  9
powdered sugar, vanilla sauce
Slice O’ Pie  8
bourbon whipped cream

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