SNACKS & STARTERS

Garlic Bread on focaccia 4.5
Bruschetta Tomato, Basil & Bocconcini 7.5
Fries with aioli & tomato sauce 6.0
Wedges with sweet chilli sauce & sour cream 7.5
Chilli Beef or Bean Nachos 14/12
topped with cheese, sour cream, salsa & guacamole
S&P Squid Thai spice sauce & carrot salad 11.0
Prawn Wontons king prawn & fish mousse wontons 12.5
lightly fried and served with a coriander & cashew dressing
Seafood and Watercress nut spring rolls 12.0
Vegetarian Quesadilla 11.5
avocado, tomatoes, spinach, feta &mozzarella in a toasted tortilla with sour cream & harissa
Grilled Chicken Sandwich 15.0
on Turkish bread with, tomatoes, red onion, mixed leaves, guacamole, cheese, chilli mayo & fries               
Marly Beef Burger served with fries 15.0
cheese, tomato, pineapple, lettuce, egg
Thai sticky rice & BBQ Pork with tasty sauce 12.0
Spiced Veggie Burger served with fries 12.0
roasted eggplant, capsicum, tomatoes, bocconcini, rocket with pesto mayo

TO SHARE

Dip plate 14.0
trio of dips with toasted Turkish bread & crackers          
Marlborough Platter (small / large) 20/34
prawn wontons, fish bite, tandoori chicken, chicken tender, S&P squid & spring rolls
Antipasto Platter (small / large) 18/32
with continental meats, dolmades, artichokes, brie, sundried tomatoes, olives, hummus, feta with Turkish bread


PIZZA

Meat Lovers 16.0
ham, pepperoni, chorizo, bacon, meat & mozzarella
Tandoori Chicken 16.0
Marinated chicken, tomato, spinach, mozzarella & mint yoghurt
Super Hawaii 16.0
Ham, pineapple, mushroom, red capsicum & mozzarella
Pumpkin Pesto 16.0
roasted pumpkin, spinach, feta, toasted almonds & pesto         

SIDES

Steamed Vegetables 5.0
Mash & Gravy 5.5
Greek Side Salad 5.0
Pear & Rocket with parmesan cheese 5.5


marly bar
bar pregos
side bar
level one
pool bar
the cellar
tab/sports room
gaming room

 

MAINS

Pasta of the Day ask for today’s inspiration 16.0
King Prawn Risotto prawns, mushrooms, tomato, baby spinach, hint of chilli in a rose sauce 16.0
Sensational with Chalice Bridge SSB
Market Fish ask about the catch of today 22.0
Classic Fish & Chips 16.0
James Squire Golden Ale batter, salad & tartare sauce
Vegetarian Lasagne roasted vegetable lasagne with napolitana sauce topped with rocket 14.0
Ideal with Tyrrell’s Lost Block Shiraz Viognier
Mango Chicken Breast filled with mango & cream cheese on potato puree & steamed vegetables 17.0
Fantastic with James Squire Golden Ale
Chicken Parmigiana crumbed breast schnitzel topped with
eggplant, napoli sauce, melted cheese, salad & fries   15.0
T-bone Steak 350g in a mild peppercorn sauce with salad & fries 19.9
Lovely with Rufus Stone Shiraz
Char-Grilled Striploin 250g on herbed mash, spinach, onion rings and our Toohey’s Old jus 22.0
Enjoy with Hawke’s Bay Cab Sauv Merlot
Bangers & Mash spanish beef sausages on herbed mash with caramelised onion and pepper gravy 15.0
Chicken & Mushroom Pie served with truffle mash & beans 15.5
Pork Ribs marinated and cooked in our own BBQ sauce, served with salad & chilli wedges 21.0


SALADS


Classic Caesar cos lettuce, crispy streaky bacon, poached egg, croutons & shaved parmesan 11.5
Superb with Gramps Chardonnay            Chicken add 2.5
Moroccan Chicken on a bed of rocket with red onion roasted sweet tomatoes, a lemon vinaigrette & a yoghurt dressing 14.5
Great with James Squire Pilsner  
Thai Beef Salad marinated rare roast beef
with a Thai herb dressing 13.0
Delightful with Storm Ridge Pinot Noir
Smoked Salmon Salad mixed leaf, tomato, cucumber, orange & walnut in a lemon vinaigrette14.0
Garlic Prawns Salad spinach, red onion, avocado, mango & almond slice in a garlic cream dressing 14.5

DESSERTS

Churros Spanish doughnut with strawberry coulis & hot chocolate dipping sauce 9.5
Chocolate fondue w fruits & marshmallows 8.0
Crepes filled with chocolate, banana, hazelnut & vanilla ice-cream 8.0

WINE LIST
Sparkling


Tyrrell’s Brut South Eastern Australia 6/23
Tyrrell’s Pinot Chardonnay Hunter Valley NSW 9/41
Domain Chandon NV Yarra Valley VIC 11/52
Moet & Chandon NV 750 ml Epernay FRANCE 120
Moet & Chandon NV 375 ml Epernay FRANCE 61

White Wine

Moores Creek SSB  South Eastern Australia     6/23
Chalice Bridge SSB  Margaret River WA              7.5/35.5
Lenton Brae SSB Margaret River WA  7.5/37
Montana Sauvignon Blanc   Marlborough NZ      7/33
Bridgewater Mill Sauvignon Blanc  Adelaide Hills SA  8/38
Moore’s Creek Chardonnay South Eastern Australia 6/23
Chapel Hill Unwd Chard McLaren Vale SA   7.5/35.5
Gramps Chardonnay  Barossa Valley SA     7.5/37
Henscke Peggy’s Hill Riesling Eden Valley SA  7.5/35
Tyrrell’s Lost Block Semillon Hunter Valley NSW  7/32
Brokenwood Semillon Pokolbin NSW  8.5/39 Tyrrell’s OW Verdehlo Hunter NSW   7/30

Red Wine

Moores Creek Shiraz South Eastern Australia 6/23
Mojo Shiraz Barossa Valley SA 7/32
Rufus Stone Shiraz McLaren Vale SA 8.5/39.5
Storm Ridge Pinot Noir Yarra Valley VIC 8/38
Nepenthe Charleston Pinot Noir Adelaide Hills SA 9/39
Hawkes Bay Cab Sauvignon Merlot Hawkes Bay NZ 7.5/35
JC Reserve Cabernet Sauvignon Barossa Valley SA 7.5/35
Hugo Cab Sauvignon McLaren Vale SA 9/39
Brown Bros Merlot King River 7.5/34
Norfolk Rise Merlot Mount Benson SA 7.5/36
St Hallett Gamekeepers Reserve Shiraz Grenache Barossa SA 7/32
Pikes Red Mullet Shiraz Sangiovese Merlot Tempranillo Clare Valley SA 7/32
Chalice Bridge Calamus Margaret River WA 7.5/35.5
Plantagenet Eros Rose Margaret River WA 7.5/34

Draught Beers

Toohey’s New 4.2
Boags Draught 4.2
Toohey’s Extra Dry 4.6
James Squire Amber Ale 5
James Squire Golden Ale 5
Hahn Premium Light 3.6
Heineken 5.8



Looking to have a function or gathering? The Marlborough Hotel has a number of different bars and private areas that will cater for your needs, and there is no room hire fee!! For further information, ask our friendly bar staff for an enquiry form or contact our Functions Coordinator on 9519-1222 or email: :events@jjo.com.au

   
     
145 King St Newtown, NSW 2042 Tel: (02) 9519-1222 Open 7 days, 10am till late [contact us]