Mains

wild barramundi fillet     $23.50
on a bed of herb mash, with steamed vegetables & a creamy lemon sauce pan fried

salmon fillet     $21
on a bed of kumara mash, with grilled vegetables & salsa verde

chilli con carne     $16
spicy beef mince with jalapenos, red kidney beans & paprika in a tortilla basket, with salsa, guacamole & sour cream

grilled chicken breast     $17
sumac, thyme & garlic infused chicken breast, served with chips & salad, with a choice of mild peppercorn or mushroom sauce

chicken parmigiana     $16.50
crumbed breast schnitzel topped with ham, spinach, napolitana sauce & melted cheese, served with salad & chips

slow roasted pork rack     $19.50
served on a bed of herb mash, with green beans & berry jus

aussie meat pie     $15
tender beef bourguignon-style filling topped with golden pastry & served with creamy mash & peas

t-bone steak (350g)     $22.50
served with salad & chips, with a choice of mild peppercorn or mushroom sauce

bangers & mash     $16
italian-style beef sausage served on herb mash with steamed broccoli & gravy